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Scorpions, lizards and silkworms...Yummy?

Posted: Sunday, August 10, 2008 8:50 PM by Jen Brown
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From Jenna Wolfe, Weekend TODAY host

If you were making me dinner last week and you asked me if there was anything i don't eat, I’d have quickly said, "mayonnaise." Ask me that question today and I’d easily say scorpions, lizards, sea horses and silkworms. Yeah, I pulled a "when in Rome" this week while here in Beijing covering the Olympics, and embarked on my courageous journey to the Chinese night market (video), sight of all things delicious to the Chinese and, well, interesting to Americans. Walking through the market is one thing, sampling the goods is entirely different. It's not like I’m at Whole Foods tasting a new fruit spread.  We’re talking real rodents here, a delicacy to the Chinese. And since I was doing a piece on these little critters, I sort of HAD to taste them.

So I did.

The good news is, I’m still here writing about it, which means I survived.

The bad news, I ate a whole scorpion, lizard, sea horse and silkworm.  How did they taste? Honestly, they tasted like chicken, but what doesn't, right? More specifically, peanut crusted crispy salty chicken wing.

I found that if you put a hold on your fears for just a nanosecond, you can do almost anything. This was one of those moments. And if nothing else, at least it was a good source of protein!! So I ate it, and I lived. I have to be honest, even the local merchants were impressed. They probably love the look on the foreign faces when they set up shop each morning.

Now please don't think I did this alone. Jen Lin-Liu (right) graced us with her local knowledge as our resident tour guide for the afternoon, someone to wrap all of this insanity in a little perspective. She owns a culinary school here in Beijing, so if anyone knows about these gourmet treats, it’s her. She explained that the Chinese don't just run around and scarf down scorpions like peanuts. These are all delicacies for them, treats if you will. And the market, especially at night, is a popular hangout place. (A beer, a silkworm, and a date... not bad.) And they're not all that cheap. I paid about $10 US for a lizard. TEN DOLLARS!!!! But in so doing, I also took in a little history, and a little culture, and a little local flavor, and yes, sadly enough, a little stomach ache. But it was worth it, and for the right price, I’d do it again. Maybe. OK, probably not

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Nice article!
I must say very courageous Indeed :) I am learning that most things in life are relative in that based on one's own upbringing, cultural exposure and religious/faith foundations, we decide what is tolerable, atypical and weird :-)
That was pretty cool that you tried the various culinary offerings while in Beijing.
You are "leaps and bounds" ahead of me and probably a sizable portion of fellow Americans lol lol lol
lol...  she's brave and adventurous.  some people won't even touch tofu.

obligatory disclaimer: i'm Chinese, and i've only had scorpions once.  they didn't taste like chicken.  in fact, there were kind of tasteless.  why do people eat them?  the venom, when cooked, is supposedly good for your body.
BRAVO JENNA !!  I REALIZE FOOD IS A CULTURAL THING
I REMEMBER THE BASKET OF SNAILS I SAW AT A MARKET IN MOROCCO.....THEY WERE VERY GOOD IN THE RESTAURANT AT DINNER TIME ! I WAS 18 AT THE TIME   :)
While really appreciate your open and adventurous spirit, we should be clear that the majority of Chinese people will never eat any of those things you tasted, let alone thinking them as delicious.
you're so brave.
I agree with Curtis. Culture and upbringing has a lot to do with who we are and what we like and dislike.

I would like all Americans to know that where I come from, Crabs are not considered as food, so is shrimp and lobsters. They are thrown back into the water as soon as the nets are out because they are not deemed as edibles. While you find it hard for anyone to eat worms, we find it hard that anyone would eat shrimp. While you find it hard that anyone would eat this and that, we find it hard that anyone would eat crab, even make crab cakes. I've been here for many years, I still cant eat shrimp or crabs or lobsters, because we do not consider them as food.

Every culture has its values and dos and don'ts and eats and dont-eats. Whats meat for you is our poison, and whats meat for us is your poison.

Hope this helps!
Some eat scopions and Americans eat frogs....any difference? I think scopions would be better than frogs. An American friend who eats frogs told me they taste like chicken but we do not consider frogs as food in my country.
I am Chinese, grow up in Beijing, (about 30 years), now I am in Denver CO, I never heard people eat silk worms before, this is first time!
Even though I am Chinese, I've never eaten that stuff at all ,cause they are seemingly that horrible.
Tofu is delicious and nutritous,espacially Mapo Tofu(spicy and yummy )
Besides, noodles and Peking duck are nice choices too.
That is awesome, Jenna. While in the Navy, I had the wonderful opportunity to visit a great number of countries in the far East and loved every moment. (I miss Japan..) However, when it came to the local cuisine, I wasn't so adventurous.
I am Chinese and live in China. I never heard people eat lizard and silk worms before. I had scorpion once, which is 10 years ago. All these stuff is very very uncommon as snack or "food" for most Chinese people. We eat rice, chicken, port, beef, mushroom, vegetables. So I am really impressed by your braveness!
I've lived in China going on 9 years (from USA) and I seen, All the above in the medicine markets, and most things I try to swallow without tasting. But I wanted to ask Windy from Beijing, is the Mapo Tofu, what my family and I call poohpoohdofu? If so, how do you get it past your nose? We can smell it a block (a city block)away.    
Very good article,
Jenna thanks to make it heard to the world, that all these kind of rodents can be eaten. Now you must write an whole book abount it (and send me a free copy)Have never tasted them, but for sure when travelling to China, its probably one of the first thing I will be doing: eating scorpion, lizards, sea horse silkworm and others. I am pretty sure we have the solution to the lack of food in the world. In 10 years time, the world will probably need to change its feedind attitude, and there will be no other alternative than to accrue production of these rodents so as to feed its population.
Nice!That was extrememly brave,i don't think any of us would do that.
but the  article give you a bit of a courage,i think.
I dont want to end up sounding defensive but is it true many Chinese didnt have your kind of nerve to try what you have tried. Didnt know Chinese like rodents either. This is a weird or a wonderful world, your choice, what is normal to ourselves is a cultural experience to others. That is healthy.
I'D SAY BRAVE INDEED! I AM NIGERIAN WE DON'T EAT SCOPIONS, LIZARDS & SILKWORM IN OUR CULTURE, INFACT I WOULD RUN FOR MY DEAR LIFE IF TOLD TO EAT THEM. BUT THEN AGAIN WHAT WE CONSIDER DELISH(FISH HEAD;SNAILS;CRABS & SHRIMPS ETC)IS INFACT ABHORRED BY OTHER CULTURES. ANYHOW, WHATEVER YOU EAT IF YOU CAN KEEP IT DOWN AFTERWARDS AND IT DOESN'T SHOWN ANY SIDE EFFECT THREE DAYS LATER, I'D CONSIDER IT GOOD FOR YOU. HEY! THERE'RE PLENTY LIZARDS & SCORPIONS AVAILABLE FOR SHIPMENT DOWN HERE, ANYONE WANTS TO START A TRADE :-)?  
You're so brave !!
I live in Suriname and here we have different cultures. Everyone knows what they can eat and what not.
Some culture like worms others dead meat that stays for days on a tree, but that's culture and we respect that.
So i should said: "Smakkelijk eten" means: bon apetit!
One point I'd like to bring up: how are the lizards and scorpians cooked/fryed?  Does anyone wonder whether it was done while they were still alive?  Considering that they both have a nervous system and are capable of psychological fear, it seems cruel that they possibly had a stick jammed up their behind and were then deep fried - all while fully conscious.  
Oh Jen......you are so brave.
This all remember me when we were in Beijing in 2005
for us it was fantastic to look at, but...not to taste.The Peking Duck was delicious.
Like they say in my country, what dont kill surely fattens, so eat on!!!!!
I think all over the world people feed on creatures . A delicacy for some and not for others. But in this category chinese people would win all gold medals in the  olympics.
Ifound it interesting that there were so many different foods to sample.  After all, we do eat snails, so how bad can a scorpion be?
I was in Beijing a couple of months ago, and went to the markets there.  I only tried the fruits on sticks (no bugs, although plenty of people seemed to be enjoying them), but they were a quarter of the price that you paid!  It seems that the people of Beijing are taking advantage of the huge tourist boom for the Olympics.  
I wouldn't say she's that brave, here in my country, armadillos, deers, some snakes and also "tree chickens" as we call them (sort of a reptile) are very tasty yet no eaten all the time. Totally agree on the Culture thing. Loved the article. Cheers!
I am Chinese and I have eaten some of things that make Americans cringe. However, I did that when I was very young during the mid-1960's. China was so poor in those years and we never had enough to eat let alone nurtrition or treats. Thank God! Those years are now history. I don't eat those things any more and I hope I never have to eat them again just because I am hungry. I hope that the American public does not get the impression that all Chinese enjoy exotic bugs and rodents as treats, which is definitely not the case.
Kudos to you!  I would NEVER have eaten any of that crap!  It's like participating in Fear Factor.  I love when they say "It tastes like chicken".  Thank you, but I'll just eat my chicken!
I only hope if I were in that situation I'd be brave enough to do the same! Sounds overwhelming from afar!
I just came back from China.  I was in Beijing for 4 days and then took 10 hour train trip to Dalian, which is a beautiful sea side city.  You are much braver than I.  I couldn't do it.  I got deathly sick one night just eating regular Chinese food. BUT I love the Chinese people.  They are friendly and hospitable.  I especially enjoyed  Dalian.  One of the most beautiful cities I have ever seen and so easy to get around.  The park and seaside are breathtaking with beautiful flowers and greenery.  If you get a chance go to China.
I did that last summer! All I can say is that it was definitely an interesting experience!
I am a proud Beijinger living in Houston. Honestly, I don't think Jenna's experience represented Chinese culture, although it was truly adventurous and unique.  I never had a meal of these species in the thirty years I lived there, and don't expect to have one in the future either. Chinese culture is diverse though it's not in terms of races and religion. Jenna's experience is a taste of the southern culture instead of the Chinese culture in general. Because of the Olympics, Beijing is now a showcase for all aspects of the Chinese culture. I'm interested in reading more articles from Jenna. Enjoy your staying there. I felt homesick now.
While I find some of those "gourmet" foods a bit hard to swallow, I admit I will try anything once. I'm from Pennsylvania but lived in the midwest for 16 years & while in Texas at a "rattlesnake" hunt I did eat fried rattlesnake (which did taste like chicken but very bony). I'm one of those people who's also eaten frog legs & alligator (which also tastes like chicken but a bit saltier) yet I consider myself a true, red blooded American. So I guess when in Rome (or Beijing)I might have the nerve to try those "gourmet" foods I find hard to swallow!
i'm not chinese,but iam asian.you're so brave.now i'd like to brave to eat all of this food above.i'd like to eat different cuisine and different culturl's food.
i have had silk worms before, delicious!!!
Scorpions, no,
My best description of what a scorpion tastes like would be a bland pretzel; they are great with beer! After living in China for more that 17 years there's not much I haven't eaten, but scorpions top the list of snacks. Back home in East Texas, we eat things that Chinese do not, such as deer, squirrel (just another type of rodent), 'coon, 'possum, alligator, etc, etc, etc.  The point is that people are not starving in China like they were in the '60's (now no more than number of starving Americans). If they eat something it's probably because it's good. So, if you see someone eating it, try it, you might like it.
While I have not had the chance to sample such tastes....I think "trying" something another culture views as a delicacy/normal is pretty brave and it's something I'd do as well.....it would only make your adventure /experience all the better !
Good article. I've actually seen a number of takes on this same subject during the course of the week. to sum it up, I think the best possible advice is "don't judge." Curtis lead off making a vary good point. I'm vegetarian now, but in my lifetime I've tried snails, frogs, deer, rabbit, crabs, shrimp, pig ears, pig entrails (aka "chitterlings" or "chit'lins" in the southern vernacular). I had a chocolate covered ant one time--didn't really even taste the ant. If we're objective, a lot of things that the limited American mind (and diet) considers off-limits actually make sense to eat, especially considering the cost of food these days. I read an article a while back about how crickets are being raised for food in some places--and being referred to as "land shrimp" the same way that "mountain oysters" are a euphemism for...well, I'll let you find out for yourself if you've never heard. But I'll just say I'd rather eat a scorpion or goose beak than a mountain oyster.
The thing that would bother me is that you are also eating the stuff that the scorpion or lizard or silk worm also ate. Plus the guts. I think that's why I've not been wild about eating soft shelled crabs.

My mother said her country doctor father used to get paid with food. Once it was a possum, which he dressed and gave to my grandmother to be roasted. But when it was placed on the table, mom's sister said "kitty, kitty, kitty..." She said they all ended up eating vegetables and corn bread.
this article is misleading in some way. Chinese people don't really eat that, only certain people do, just like in America some people would go to the Fear Factor show but that doesn't mean all americans do it. If they were to have an article about america's Fear Factor kinda thing in China, would you want the Chinese people to say, wow, the Americans (all of them) are so brave. They would do anything for money.
I lived in China for five years and have never even seen that sort of stuff for sale, they must have really taken you into a back alley or something.
So proud of you!!!!! i will probably try any other of these as a one time in life thing but scorpions???? i got sting by them many times when i was a child in my country i almost die one time i hate them and eat them??? i dont think so!!! i will get sick!!!!
You go Girl!
Great article.
I must say, the thought of all those “delicacies” you tried puts a little twist in my stomach.. BUT ….. at the same time my mouth is watering hahaha go figure…. Must be getting near lunch time for me.
that is so gross!!!!!!!!!!!!!!!!!!
My mom fried some silkworms one day when I was in 6th grade in Beijing. My familyl all loved it. They also thought it was a good protein source. I didn't have any; couldn't bare it. BUT I once had a scorpion. Yeah!! It's tasteless, except salty and fried flavors. But it is supposed to be good for your body.
Jen,
Not only did I admire your openmindness towards other cultures, but I also enjoyed your eloquence and style of writing. Enjoy your travels around the fascinating Republic of China.
Unfortunately some of the species eaten in Asia are endangered or threatened.  While I love new foods including VERY odd ones, I feel concern for certain species such as the seahorses whos habitats are often destroyed in their harvest.  As much as i'd like to try everything out there that other cultures eat, I would also feel guilty about eating anything I know is not doing too well because of human influances.  
P.S.  My town has a benifit function in which unusual cuisines are eaten.  I missed the one with scorpions and insects and was very disapointed.  I would like to try them.  The last one I went to had all raw items and internal organs.  Raw beef, raw fish (not too unusual), raw eggs, tripe, chicken hearts, intestines, brains, liver, etc.
I was at the night market a couple of years ago.  It was so exciting just being there!  Although I didn't eat there (I was recovering from eating something bad the day before), I have had scorpion, crickets, & meal worms before.  Okay- def. not something I would crave for.  But I haven't seen the news cover the really amazing food there except for the Peking duck.  My hubby and I had the most delicious soup dumplings (they are so juicy that they "explode" in your mouth),  breakfast (fresh steamed dumplings & deep fried bread) at a street vendor across from our hotel, & the best Szechuan food at Factory 798.  Yummm!
very brave.  i'm chinese and went to the market in Beijing too last fall.  all i did was take pictures of it bc i could not dare to eat them.. very disgusting-looking!
My children often think I was crazy to try and make them taste different foods. Lambs head and brains was one that I hesitated eating but I actusally liked it. Congratulations! on your being so brave to try scorpions-that I know I would draw a line on.
I am from Germany, and I love to learn about other cultures and people.  Though I may not always agree with what others do or eat, I will always respect them, and I hope they do me.  I love snails, have eaten octopus, squid.  I'm not sure if I could eat scorpions, but hey, with a group of friends I might. I'm very open minded, non judgmental, accepting and patient.  Hans


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